In a medium bowl, stir:
1/2 C shredded mozzarella
1/2 C mayo
1-2 tsp Dijon mustard
(Grey Poupon is fine, but you can do just as well with a cheap generic, or even regular mustard in a pinch)
1 14 oz can Artichoke hearts, drained and chopped small. Do not use the marinated kind in a jar, they taste different and are packed in oil.
1 C loosely packed, chopped spinach or frozen spinach
1/2 C finely chopped red onion
1/2 C sour cream or subst. plain yogurt
1/2 C grated Parmesan
Stir well. Spread in 9 inch pie plate or oval baking dish. Sprinkle with a little more Parmesan.
Bake uncovered at 350 degrees 15-20 minutes. Serve immediately because this cools fast. If you take it to a party, etc., you will probably have to heat it up again for a few minutes so the cheese is still melty. Keeps for about a week refrigerated.
Serve with Triscuits, crackers, corn chips or for an extra nice showing, wide sliced carrot "chips".
Pictures will follow the next time you invite me to a party and ask me to bring some!
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